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1999 Ferrari 456 M 1999 Base Coupe

Repair services & inexpensive new parts for 1999 Ferrari 456 M 1999 Base Coupe with 5.5L 5474CC 334Cu. In. V12 GAS DOHC Naturally Aspirated engine.

The 1999 Ferrari 456 M is a luxurious sports coupe that combines elegant design with impressive performance, powered by a 5.5L V12 engine that produces 334 horsepower. This rear-wheel-drive vehicle is known for its smooth handling and refined ride, making it a classic choice for enthusiasts who appreciate Italian craftsmanship. However, like any high-performance vehicle, the 456 M requires diligent maintenance and may present some common issues as it ages. Owners should be aware of potential repair costs and sourcing affordable parts for upkeep.

Common Issues

  • Electrical system malfunctions, particularly with sensors and wiring.
  • Oil leaks, especially from the valve cover gaskets and oil pan.
  • Cooling system problems, including radiator leaks and water pump failures.
  • Wear and tear on suspension components can lead to handling issues.

Maintenance Tips

  • Regular oil changes and use of high-quality oil filters to maintain engine health.
  • Routine inspections of the cooling and electrical systems to catch issues early.
  • Check and replace worn brake pads and rotors to ensure safety and performance.
  • Keep tires properly inflated and aligned for optimal handling and tire life.

Typical Repair/Owership Cost Ranges

Annual maintenance costs for the 1999 Ferrari 456 M can range from $2,000 to $5,000, depending on the extent of services required and whether any major repairs are needed. Common repairs can vary widely, with minor services costing a few hundred dollars and significant engine or transmission repairs potentially reaching into the thousands.

Buying Advice (What to Inspect)

  • Check for service history and ensure all maintenance records are available.
  • Inspect the body for signs of rust, paint damage, or previous accidents.
  • Test drive the vehicle to assess engine performance and ensure smooth shifting.
  • Look for any warning lights on the dashboard and verify their meanings with a diagnostic tool.

FAQ

  • What is the fuel economy of the 1999 Ferrari 456 M? The 456 M typically achieves around 12-15 MPG in the city and 18-22 MPG on the highway.
  • How often should I perform maintenance on this vehicle? Routine maintenance should be conducted every 5,000 miles or 6 months, whichever comes first.
  • Are parts for the 1999 Ferrari 456 M easy to find? While some parts can be sourced easily, others may need to be ordered from specialty suppliers or may be more expensive due to the vehicle's exclusivity.
  • What type of oil should I use for the 5.5L V12 engine? It's recommended to use high-quality synthetic oil with a viscosity rating of 5W-40.
  • What are the signs of a failing water pump? Common signs include coolant leaks, engine overheating, or unusual noises from the front of the engine.
  • Can I perform basic maintenance myself? Yes, tasks such as oil changes and inspections can be done by knowledgeable owners, but more complex repairs should be left to professionals.
  • How does the 456 M compare to other Ferrari models? The 456 M offers a balance of performance and comfort, making it a unique choice among Ferrari models, especially for long-distance driving.
  • What should I look for during a test drive? Pay attention to how the car accelerates, brakes, and handles, as well as any unusual noises or warning lights on the dashboard.

Have Questions about Ferrari 456 M 1999 Base? Ask the assistant for questions about mileage, performance, repairs, parts, recommended maintenance and more.


Make: Ferrari
Model: 456 M
Trim: Base Coupe 2-Door
Year: 1999

Quick Info

Fuel: GAS
Aspiration: Naturally Aspirated
Engine Displacement: 5.5L
Engine CC: 5474
Engine CID: 334
Engine Block Type: V
Cylinder Type: DOHC
Cylinders: 12
Drive: RWD
Body Type: Coupe
Doors: 2

Repair services & inexpensive new parts for 1999 Ferrari 456 M 1999 Base Coupe with 5.5L 5474CC 334Cu. In. V12 GAS DOHC Naturally Aspirated engine.